At Urban Chow, we love trying new ingredients and flavor combinations and we believe nothing should be left off the table!  We want to hear from you! 

CONTACT us to share your ideas for a funky, fresh, new pizza combo!

PIZZA  MENU

($15/per person)
(choose five pizza topping combos to be served at your all-you-can-chow event)

The Plain Jane
mozzarella and red sauce

The Pepper-oni Patty
pepperoni, mozzarella and red sauce

The Magic Mushroom
mushroom – portabella, crimini & button, mozzarella and red sauce

The Spicy Pig
pulled pork, jalapeño, mozzarella and ancho-chili bbq sauce

The Aloha-peño
pepperoni, pineapple, jalapeño, mozzarella and red sauce

The Elvis
bacon, banana and peanut sauce

The Meathead
meatball, sausage, mozzarella and red sauce

The Traditional (Margherita) 
tomato, basil, mozzarella, sea salt and red sauce

The Spud
potato, bacon and cheese

The PB&J
peanut butter and jelly

The Pesto
tomato, pine nuts, gorgonzola, mozzarella and pesto

The Garden
roasted seasonal vegetables with goat cheese, mozzarella and red sauce

The BAT
B
acon, Arugula, Tomato, mozzarella and lemon pepper aoli

The Cheesesteak
roast beef, provolone, mozzarella, peppers & onions

The Sausage & Peppers
sausage, provolone, mozzarella, peppers & onions

The Cubano
ham, roast pork, swiss, ground mustard aioli and chopped pickles

The Philly Special
roast pork, broccoli raab, provolone and fresh garlic

The Big Dipper
thinly sliced roast beef, provolone with horseradish aoli and au jus

The Reuben
corned beef, sauerkraut, swiss and russian dressing

The Chicken Parm
breaded chicken, mozzarella and red sauce

The White Clam
clams, fresh garlic, oregano, parmesan and EVOO

The O’Keeffe
roasted Hatch green chiles, mozzarella with fresh corn, avocado, cilantro and sriracha aioli

The White Chop
béchamel, mozzarella and fresh garlic

The Pambazo
red guajillo pepper sauce, roasted potatoes, chorizo with a blend of pepper jack and cotija cheeses

The Hot Chick
roasted chicken, blue cheese, ranch dressing and hot sauce

The Uncle Herb
red bell pepper, goat cheese, rosemary, sage with olive oil and sea salt

The Sweet & Savory
prosciutto, fig jam, arugula, mascarpone with balsamic reduction

The Big Apple
goat cheese, Fuji apple and fig spread

The Easy Brie-zy
triple cream brie, Fuji apple and honey

The Salami Mama
salami, mozzarella and pesto

The Market
lobster, fresh corn, bacon, provolone with lemon garlic aioli

The Big Cheese
ricotta, fontina, gorgonzola and red sauce

The Zingo
mango, gorgonzola, mozzarella, peanut sauce, honey and cilantro

The Shorty
short ribs, caramelized onion and provolone

The Roscoe’s Home
fried chicken, waffle crumble with mozzarella and maple syrup

The Monsier
ham, gruyere and béchamel sauce

The Madame
ham, gruyere and béchamel sauce with a sunny-side up egg

 

DESSERT PIZZA

The Holy Cannoli
ricotta cheese, powdered sugar, chocolate chips and lemon zest

The S’more
marshmallow, nutella and graham cracker crumble

The Apple Pie
apple, bacon, cheddar cheese and cinnamon sugar crumble

The Fruit Tart
seasonal berries, honey and powdered sugar

The Cinnamon Stick
sliced banana, mozzarella, condensed milk and cinnamon/sugar

 

CREATE YOUR OWN

If you don’t see it here, it doesn’t mean you can’t have it.  Let us know what topping combo you would like and we’ll make it!

SALAD BOWLS
($5 per person per salad bowl choice)

Caesar Salad
shaved parmesan, crouton, and romaine with Caesar dressing

Garden Salad
tomato, cucumber, green onion and avocado on mixed greens with ranch dressing

Cheese, Fruit & Nut Salad
gorgonzola, cranberries and candied walnuts on baby greens with creamy balsamic dressing

Hawaiian Ginger Mandarin Green Salad
mandarin oranges, red bell pepper, cilantro, mint, slivered almonds on mixed greens with a soy-ginger dressing

BBQ Ranch Salad
black beans, corn, cherry tomato, and cilantro, on mixed greens with ancho-chili bbq ranch dressing


APPETIZER PLATTERS
($35 to $45 per platter)
(each serves approximately 10-15 people) 
(served with fresh baguette)

The Big Cheese
selection of gourmet cheeses, dried and seasonal fruit and nuts

The Antipasto
roasted red peppers, artichoke hearts, specialty olives, and selection of dried and cured meats

The Crudites  
fresh, seasonal vegetable selection with dill ranch dip

 

PASTA BAKES
($45 per tray)
(each serves approximately 10-15 people) 

Mac-N-Cheese
elbow macaroni noodles with cheddar cheese sauce

Baked Ziti
ziti noodles with ricotta, mozzarella and red sauce

Vegetarian Lasagna
lasagna noodles with tomatoes, spinach, ricotta, mozzarella and red sauce

 CONTACT us for more information or special requests.